Guests, choirs & cocktails
A bearded journalist No. 1
A bearded journalist No. 2
A bearded camera man.
Retardo Pagano strikes back!
Recipe for "Nasty Fisherman":
4 cl ice cold Koskenkorva
2 cl water with fish stock cube (to be boiled 1st then cool before serving)
1/2 boiled egg
1 filét of anchovy
Mix the booze and fish water together. Add the egg and anchovy in a tooth pick. Put in the fridge for 20 minutes before serving. Try not to puke!
